Welcome to the TANA Restaurant Menu – A Culinary Experience in Metairie

At TANA Restaurant, we believe dining is more than just food – it’s an experience. Our carefully curated TANA Restaurant menu brings together fresh ingredients, bold flavors, and unique chef-inspired creations to delight every palate. From savory appetizers to mouthwatering entrées and decadent desserts, every dish is designed to give you a true taste of Metairie’s vibrant dining scene. Whether you’re here for a casual meal, a family gathering, or a special night out, the TANA Restaurant menu promises something memorable for everyone.

Opening Days and Time

TANA is open on Tuesday, Wednesday and Thursday from 11:00 AM - 9:00 PM; Friday from 11:00 AM - 10:00 PM; Saturday from 10:00 AM - 10:00 PM; Sunday from 10:00 AM - 9:00 PM. It remains closed on Monday.

MondayClosed
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 10:00 PM
Saturday10:00 AM - 10:00 PM
Sunday10:00 AM - 9:00 PM

Location

Location Icon

2919 Metairie Rd, Metairie, LA 70001, United States

Hotline: +15045338262

REVIEWS

Tara
★★★★★
Tara

We had a really fun time at Tana. They have absolutely the best service! All the pasta dishes were tasty. The wine was lovely. The atmosphere was unique and beautiful. All in all, it was a great dinner experience! Next time, I want to try the pasta in the cheese wheel. Would recommend!

Dr. Walaa Ismail MHA,MHS,MBA
★★★★★
Dr. Walaa Ismail MHA,MHS,MBA

Beautiful restaurant wonderful vibes. Food was delish! Wonderful customer service! I paid about 80$ plus tip… But I added crab and shrimp to my pasta, had a pizza as an appetizer and had a scrumptious original tiramisu… It’s probably better for a dinner date or if you’re sharing with someone a quick lunch… Someone recommended it to me for my birthday dinner so I wanted to check it out before deciding if we should have our event there… And I believe so I’ll definitely be back. There wasn’t much people when I got there so my experience with my service was really great, Yumm!

Nicky Holt
★★★★★
Nicky Holt

Very nice place to dine. The decor is beautiful. And the service was quite good too. The light up menus are a nice touch. We ordered the tomahawk, the potatoes on the side and the focaccia bread. Steak was incredible, the potatoes were very well seasoned and cooked. Was a bit disappointed when it came to the focaccia, I don't think it said on the menu that it would arrive toasted. It was very hard, kind of difficult to eat. Other than that it was an extremely good dining experience. Had the service was very good. Very attentive waiters. One of the members of our party had a nut allergy and they were very thorough explaining if there was nuts in any of the other dishes in case they were to be shared. That's very important and was very nice. Would return to dine there again.

Ben Banchs
★★★★★
Ben Banchs

First time dining here last night. The restaurant is beautiful and the food was delicious! We had a few apps. The oysters and the calamari were very good. The pasta with blue crab was also delicious. Also have an extensive wine, beer, and liquor selection. Highly recommend Tana.

Caitlyn Kiral
★★★★★
Caitlyn Kiral

My family visited this place last night after hearing numerous rave reviews. I have to say it did not disappoint. From the moment of arrival, you become part of a truly fantastic dining experience. The valets are friendly and make parking a breeze! The decor is chic and inviting. We also loved the variety of seating they had from cozy, intimate booths to the classic dining tables with lovely comfortable chairs. We started off with cocktails. They were well crafted and beautifully presented. The espresso martini was one of the best that I've ever tasted and the tiramisu liquor was to die for. I also tried the Blushing Belle, a special cocktail they had for Valentines weekend. It was a perfect blend of tart and sweet! The bread for the table was paired with a pepperonata olive oil dipping and a fluffy smoked butter. The olive oil was so good, I would have bought a bottle of it! We ordered the pasta cart and were blown away with the knowledge of the chef and the experience. For an appetizer, we tried the octopus. This would not be something I typically would order, but I'm glad we did!! The octopus was so tender and the explosion of flavors in this dish made it well worth it! For entrées, we ordered the pork chop parmesan, veal marsala, and red snapper. The presentation was beautiful and the portion sizes were more than enough, especially the pork chop with a beautiful crispy crust and light tomato sauce. Lastly for dessert, we tried the tiramisu, bundino chocolate "cake", and the special dessert which consisted of two Gelatos encapsulated in a chocolate shell with truffle and pistachios. The desserts were sweet, but also savory and truly left us speechless! I swear that bundino chocolate cake was better than falling in love. Even with the check, we were left with an amuse Bouche chocolate truffle. From start to finish, this was a true fine dining experience and will be a place that's added to our list of favorites. Thank you for the impeccable service and allowing us to experience a piece of Italy without the fuss of traveling!

START YOUR REVIEW OF TANA

★★★★★